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–+ servings

Fudge Recipe

A simple and delicious fudge recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Milk
  • ½ cup Butter
  • 1 teaspoon Vanilla extract
  • ½ cup Cocoa powder

Instructions 

  1. 1. Line a baking dish with parchment paper.
  2. 2. In a saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  3. 3. Once boiling, reduce heat and simmer for 5 minutes, continuing to stir.
  4. 4. Remove from heat and stir in vanilla extract and cocoa powder until smooth.
  5. 5. Pour mixture into the prepared baking dish and let cool until set.
  6. 6. Cut into pieces and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Sugar: 24g

Keywords

Chocolate, Dessert, Fudge
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