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–+ servings

Garlic Butter Sauce Recipe

This garlic butter sauce is rich, creamy, and perfect for pasta, seafood, or as a dipping sauce.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • ¼ cup Heavy Cream
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Stir in the heavy cream, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally.
  4. Remove from heat and stir in the chopped parsley. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 30mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Garlic Butter Sauce
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