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–+ servings

Gingersnap Cookies Recipe

Classic gingersnap cookies with a perfect blend of spices and a delightful crunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.25 cup molasses
  • 1 large egg
  • 0.25 cup granulated sugar for rolling

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, beat butter and 1 cup sugar until light and fluffy. Add molasses and egg, and beat until combined.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Roll dough into 1-inch balls, then roll in remaining sugar. Place on prepared baking sheet, spacing 2 inches apart.
  6. Bake for 10 minutes, until cookies are set and tops are cracked. Cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 50mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Gingersnap
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