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gorditas-mexicanas-recipe

Gorditas Mexicanas Recipe

Delicious and authentic Mexican gorditas, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Gorditas

  • 2 cups masa harina corn flour
  • 1.5 cups warm water
  • 0.5 teaspoon salt
  • 0.25 cup vegetable oil for cooking

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a thick disk.
  3. Heat a griddle or skillet over medium heat and add a bit of vegetable oil.
  4. Cook the gorditas for about 3-4 minutes on each side, until they are golden brown and cooked through.
  5. Serve warm with your favorite fillings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Authentic, Gorditas, Mexican
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