Go Back
–+ servings

Grilled Mahi Mahi Recipe

Simple and delicious grilled Mahi Mahi recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Mahi Mahi about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 pc Lemon cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the Mahi Mahi fillets with olive oil on both sides.
  3. Season the fillets with garlic powder, paprika, salt, and black pepper.
  4. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Serve the grilled Mahi Mahi with lemon wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Mahi Mahi, Healthy, Seafood
Tried this recipe?Let us know how it was!