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Grilled Portobello Sandwich
A delicious and hearty grilled portobello sandwich perfect for lunch or dinner.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
large
Portobello mushrooms
stems removed
2
tablespoon
Olive oil
1
tablespoon
Balsamic vinegar
1
clove
Garlic
minced
1
pinch
Salt
1
pinch
Black pepper
2
slices
Bread
toasted
2
slices
Cheese
optional
Instructions
1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Brush the mixture onto both sides of the portobello mushrooms.
4. Grill the mushrooms for about 5-7 minutes on each side until tender.
5. Place the grilled mushrooms on toasted bread slices. Add cheese if desired.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Sandwich, Vegetarian
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