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Halloween Candy Corn Jell-O Shots

These Halloween Candy Corn Jell-O Shots are a fun and festive treat for your spooky celebrations. Layered with vibrant colors, they mimic the classic candy corn look and are sure to be a hit at any party.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 3 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 shots
Calories: 100 kcal

Ingredients 

Jell-O Layers

  • 1 box Lemon Jell-O 3 oz
  • 1 box Orange Jell-O 3 oz
  • 1 cup Vodka
  • 1 cup Water boiling
  • 1 cup Water cold
  • 1 cup Whipped Cream for topping

Instructions 

  1. Start by preparing the lemon Jell-O. In a mixing bowl, combine 1 cup of boiling water with the lemon Jell-O mix. Stir until completely dissolved.
  2. Add ½ cup of cold water and ½ cup of vodka to the lemon Jell-O mixture. Stir well.
  3. Pour the lemon Jell-O mixture into shot glasses, filling each about ⅓ of the way. Place in the refrigerator to set for about 1 hour.
  4. Once the lemon layer is set, prepare the orange Jell-O following the same steps. Combine 1 cup of boiling water with the orange Jell-O mix, stir until dissolved, then add ½ cup of cold water and ½ cup of vodka.
  5. Pour the orange Jell-O mixture over the set lemon layer, filling each shot glass another ⅓ of the way. Return to the refrigerator to set for another hour.
  6. Once the orange layer is set, top each shot with whipped cream to resemble the white part of the candy corn. Serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 50mg | Potassium: 10mg | Sugar: 14g

Keywords

Candy Corn, Halloween, Jell-O Shots
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