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–+ servings

Ham and Cheese Quiche

A simple and delicious ham and cheese quiche perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup diced ham
  • 1 cup shredded cheese Cheddar or Swiss
  • 4 eggs
  • 1 cup milk
  • 1 pie crust pre-made or homemade
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
  3. Spread the diced ham and shredded cheese evenly in the pie crust.
  4. Pour the egg mixture over the ham and cheese.
  5. Bake for 45 minutes or until the quiche is set and golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Ham, Quiche
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