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–+ servings

Ham and Egg Breakfast Bake

A hearty breakfast bake with ham, eggs, and cheese. Perfect for a weekend brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced ham and shredded cheddar cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast Bake, Eggs, Ham
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