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–+ servings

Ham and Egg Salad Sandwich Spread

A tasty and easy-to-make sandwich spread combining ham and egg salad.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked Ham diced
  • 4 large Eggs hard-boiled and chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Pickle Relish
  • ¼ teaspoon Salt to taste
  • ¼ teaspoon Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the diced ham and chopped eggs.
  2. 2. Add the mayonnaise, mustard, and pickle relish. Mix well.
  3. 3. Season with salt and black pepper to taste. Mix until evenly combined.
  4. 4. Spread the mixture on your favorite bread or use as a dip.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Egg Salad, Ham, Sandwich
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