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–+ servings

Harvard Beets Recipe

A classic recipe for sweet and tangy beets.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced cooked beets
  • ½ cup sugar
  • 1 ½ teaspoons cornstarch
  • ¼ cup vinegar
  • ¼ cup water
  • 2 tablespoons butter

Instructions 

  1. 1. In a saucepan, combine sugar and cornstarch. Add vinegar and water, then whisk until smooth.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
  3. 3. Add the beets and butter. Cook until heated through, stirring occasionally.
  4. 4. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Beets, Harvard Beets, Side Dish
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