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–+ servings

Honey Syrup Recipe

A simple and sweet honey syrup recipe.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Universal
Servings: 4 servings
Calories: 64 kcal

Ingredients 

Main Ingredients

  • 1 cup Honey
  • 1 cup Water

Instructions 

  1. Combine honey and water in a saucepan.
  2. Heat over medium heat, stirring until honey is dissolved.
  3. Let it cool and store in a jar.

Nutritional Value

Calories: 64kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 11mg | Sugar: 17g | Calcium: 1mg

Keywords

Honey Syrup
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