Jalapeno and Cucumber Margarita
A refreshing margarita with a spicy kick from jalapenos and a cool touch from cucumbers.
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Main Ingredients
- 1 cup Cucumber, peeled and sliced
- 1 unit Jalapeno, sliced Remove seeds for less heat
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Lime juice, freshly squeezed
- 1 teaspoon Agave syrup
- 1 cup Ice
- 1. Muddle cucumber and jalapeno slices in a cocktail shaker. 
- 2. Add tequila, triple sec, lime juice, agave syrup, and ice to the shaker. 
- 3. Shake well until chilled. 
- 4. Strain into glasses filled with ice. 
- 5. Garnish with cucumber and jalapeno slices if desired. 
Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg
Cocktail, Cucumber, Jalapeño, Margarita