Jalapeno and Cucumber Margarita
A refreshing margarita with a spicy kick from jalapenos and a cool touch from cucumbers.
Print Recipe
Main Ingredients
- 1 cup Cucumber, peeled and sliced
- 1 unit Jalapeno, sliced Remove seeds for less heat
- 2 oz Tequila
- 1 oz Triple Sec
- 1 oz Lime juice, freshly squeezed
- 1 teaspoon Agave syrup
- 1 cup Ice
1. Muddle cucumber and jalapeno slices in a cocktail shaker.
2. Add tequila, triple sec, lime juice, agave syrup, and ice to the shaker.
3. Shake well until chilled.
4. Strain into glasses filled with ice.
5. Garnish with cucumber and jalapeno slices if desired.
Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg
Cocktail, Cucumber, Jalapeño, Margarita
Let us know how it was!