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jian-bing-chinese-crepes-recipe

Jian Bing Chinese Crepes Recipe

A popular Chinese street food, Jian Bing are savory crepes filled with egg, hoisin sauce, and crispy wonton wrappers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Water
  • ½ cup Milk
  • 2 Eggs beaten
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon Soy sauce
  • 1 Green onion chopped
  • 4 Crispy wonton wrappers crushed

Instructions 

  1. In a mixing bowl, combine flour, water, and milk to make a smooth batter.
  2. Heat a non-stick pan over medium heat and pour a thin layer of batter to cover the bottom.
  3. Crack an egg onto the crepe, spread it evenly, and let it cook for a minute.
  4. Flip the crepe, spread hoisin and soy sauce, sprinkle green onions and crushed wonton wrappers.
  5. Fold the crepe and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Street Food
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