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–+ servings

Kimchi Egg Recipe

A simple and delicious recipe combining the flavors of kimchi and eggs.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Korean
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • ½ cup Kimchi chopped
  • 1 tablespoon Vegetable oil
  • 1 pinch Salt to taste

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chopped kimchi and sauté for 2-3 minutes.
  3. Crack the eggs into the pan and stir gently to scramble.
  4. Cook until the eggs are set, about 5 minutes.
  5. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Eggs, Kimchi, Quick
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