Kung Pao Chicken Recipe
A classic Chinese dish with a spicy, tangy, and slightly sweet flavor.
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Main Ingredients
- 500 g chicken breast cut into bite-sized pieces
- 2 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1 cup bell peppers diced
- ½ cup roasted peanuts
- 4 dried red chilies cut into halves
Sauce
- 3 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoon water
1. Marinate the chicken with soy sauce and cornstarch. Set aside for 10 minutes.
2. Heat the wok over high heat, add vegetable oil. Stir-fry the garlic, ginger, and dried red chilies until fragrant.
3. Add the marinated chicken and cook until it turns white.
4. Toss in the bell peppers and stir-fry for another 2 minutes.
5. Pour in the sauce mixture and stir well. Add the peanuts and cook until the sauce thickens.
6. Serve hot with steamed rice.
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
Chinese Recipe, Kung Pao Chicken, Spicy Chicken