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–+ servings

Leche Flan Recipe

A classic Filipino dessert made with creamy caramel custard.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 10 Egg yolks
  • 1 can Condensed milk
  • 1 can Evaporated milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Caramelize the sugar in a pan until golden brown. Pour into llanera or baking dish.
  2. 2. In a mixing bowl, whisk egg yolks, condensed milk, evaporated milk, and vanilla extract until well combined.
  3. 3. Pour the mixture into the llanera or baking dish over the caramelized sugar.
  4. 4. Steam for 45 minutes or until set. Let it cool before refrigerating.
  5. 5. To serve, run a knife around the edges and invert onto a plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Caramel Custard, Leche Flan
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