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Leftover Roast Beef Hash Recipe
A quick and easy way to use up leftover roast beef.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
Leftover roast beef, diced
1
cup
Potatoes, diced
Cooked
1
cup
Onion, diced
1
tablespoon
Olive oil
1
teaspoon
Salt
to taste
0.5
teaspoon
Black pepper
to taste
Instructions
Heat the olive oil in a skillet over medium heat.
Add the diced onions and cook until translucent.
Add the diced potatoes and cook until they start to brown.
Add the leftover roast beef and cook until heated through.
Season with salt and pepper to taste.
Serve hot.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
500
mg
|
Potassium:
700
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
15
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Easy, Leftovers, Quick
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