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loaded-tater-tots-recipe

Loaded Tater Tots Recipe

Delicious loaded tater tots topped with cheese, bacon, and green onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag frozen tater tots about 32 oz
  • 1 cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 2 tablespoon sour cream
  • 2 tablespoon green onions chopped

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tater tots in a single layer on a baking sheet.
  3. Bake for 20 minutes or until golden and crispy.
  4. Remove from oven and sprinkle with shredded cheddar cheese and crumbled bacon.
  5. Return to oven for 5 minutes or until cheese is melted.
  6. Top with sour cream and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Appetizer, Loaded Tots, Tater Tots
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