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–+ servings

Maid-Rite Sandwiches Recipe

A simple and delicious loose meat sandwich recipe from the Midwest.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, finely chopped
  • 1 tablespoon Yellow mustard
  • 1 tablespoon White vinegar
  • 1 tablespoon Sugar
  • 1 cup Water
  • 4 Hamburger buns

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender.
  2. 2. Stir in the mustard, vinegar, sugar, and water. Simmer for 15 minutes, stirring occasionally.
  3. 3. Serve the meat mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Loose Meat, Sandwich
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