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mini-quiche-lorraine-recipe

Mini Quiche Lorraine

A delightful mini version of the classic Quiche Lorraine, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 3 Eggs
  • ½ cup Bacon, cooked and crumbled
  • ½ cup Gruyere cheese, shredded
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 package Pie crust dough store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust dough and cut into circles to fit into a muffin tin. Press the dough into the muffin tin cups.
  3. In a mixing bowl, whisk together the heavy cream and eggs until well combined.
  4. Add the cooked bacon, shredded Gruyere cheese, nutmeg, salt, and black pepper to the egg mixture. Stir to combine.
  5. Pour the mixture into the prepared muffin tin cups, filling each about ¾ full.
  6. Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden on top.
  7. Allow to cool slightly before removing from the muffin tin. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Lorraine, Mini Quiche, Quiche
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