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–+ servings

Montreal Reuben Sandwich Recipe

A delicious twist on the classic Reuben sandwich, featuring Montreal smoked meat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Canadian
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 g Montreal smoked meat thinly sliced
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • 2 tablespoon Russian dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer with Swiss cheese, Montreal smoked meat, sauerkraut, and Russian dressing.
  4. 4. Top with remaining slices of bread, buttered side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Montreal Smoked Meat, Reuben, Sandwich
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