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–+ servings

Nacho Cheese Sauce Recipe

A quick and easy nacho cheese sauce recipe that's perfect for dipping or drizzling over your favorite snacks.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Paprika

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for about 1 minute.
  3. Gradually whisk in milk until smooth.
  4. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  5. Remove from heat and stir in cheese, salt, and paprika until cheese is melted and sauce is smooth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheese, Dip, Nacho
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