Go Back
–+ servings

Onion Jam Recipe

This onion jam is a sweet and savory condiment perfect for burgers, sandwiches, or cheese boards.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Onions, thinly sliced
  • 2 tablespoon Olive oil
  • ¼ cup Balsamic vinegar
  • ¼ cup Brown sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 30 minutes.
  3. Stir in the balsamic vinegar, brown sugar, salt, and pepper. Continue to cook for another 15 minutes, stirring occasionally, until the mixture is thick and jam-like.
  4. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Onion Jam
Tried this recipe?Let us know how it was!