Pan Fried Chinese Pancakes Recipe
Delicious and crispy Chinese pancakes, perfect for any meal.
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Main Ingredients
- 2 cups All-purpose flour
- 1 cup Boiling water
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 2 stalks Green onions, chopped
In a mixing bowl, combine flour and boiling water. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide the dough into 4 equal parts. Roll each part into a ball.
Flatten each ball with a rolling pin into a thin circle.
Brush each circle with vegetable oil, sprinkle with salt and chopped green onions.
Roll each circle into a log, then coil the log into a spiral. Flatten again with a rolling pin.
Heat a frying pan over medium heat. Cook each pancake for 2-3 minutes on each side until golden brown.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
Chinese, Pan-Fried, Pancakes