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–+ servings

Peach Cobbler with Canned Peaches

A simple and delicious peach cobbler using canned peaches. Perfect for a quick dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Canned peaches drained
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 1 teaspoon Baking powder
  • ½ cup Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add milk and vanilla extract to the dry ingredients and whisk until smooth.
  4. Pour melted butter into a baking dish.
  5. Pour the batter over the melted butter. Do not stir.
  6. Place the drained peaches evenly over the batter. Do not stir.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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