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–+ servings

Peanut Butter Frosting Recipe

This is a delicious and easy-to-make peanut butter frosting recipe perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter creamy
  • ½ cup Butter softened
  • 2 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract
  • 2-3 tablespoon Milk as needed

Instructions 

  1. In a mixing bowl, beat the peanut butter and softened butter together until smooth.
  2. Gradually add the powdered sugar, beating until well combined.
  3. Add the vanilla extract and mix well.
  4. Add milk one tablespoon at a time until the frosting reaches your desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Frosting, Peanut Butter
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