Go Back
–+ servings

Philippine Longanisa Recipe

Traditional Filipino sausage with a sweet and savory flavor.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • ¼ cup Brown Sugar
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 2 tablespoon Vinegar

Instructions 

  1. 1. In a mixing bowl, combine all ingredients and mix well.
  2. 2. Form the mixture into sausage links or patties.
  3. 3. In a frying pan, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Filipino Sausage, Longanisa
Tried this recipe?Let us know how it was!