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–+ servings

Pickled Egg Salad Sandwich

A tangy and creamy egg salad sandwich with a twist of pickled flavor.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • ¼ cup dill pickles finely chopped
  • 1 tablespoon mustard
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 8 slices bread your choice
  • 1 cup lettuce optional, for serving

Instructions 

  1. 1. In a mixing bowl, combine chopped eggs, mayonnaise, dill pickles, mustard, and paprika.
  2. 2. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
  3. 3. Spread the egg salad mixture onto 4 slices of bread. Top with lettuce if using, then place the remaining bread slices on top to form sandwiches.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Pickled, Sandwich
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