Go Back
–+ servings

Pickled Radishes Recipe

Quick and easy pickled radishes, perfect for adding a tangy crunch to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 bunch radishes sliced thin
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. 2. Place sliced radishes in a jar.
  3. 3. Pour the hot liquid over the radishes, ensuring they are fully submerged.
  4. 4. Let cool to room temperature, then refrigerate for at least an hour before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Sugar: 1g

Keywords

Pickled Radishes
Tried this recipe?Let us know how it was!