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pisco-sour-recipe

Pisco Sour Recipe

A classic cocktail from Peru, made with pisco, lime juice, simple syrup, egg white, and bitters.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: Peruvian
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Pisco
  • 1 oz Lime juice freshly squeezed
  • 0.5 oz Simple syrup
  • 1 unit Egg white
  • 2 dashes Angostura bitters

Instructions 

  1. 1. Add pisco, lime juice, simple syrup, and egg white to a cocktail shaker.
  2. 2. Dry shake (without ice) vigorously to emulsify the egg white.
  3. 3. Add ice and shake again until well-chilled.
  4. 4. Strain into a chilled martini glass.
  5. 5. Add 2 dashes of Angostura bitters on top of the foam.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Sodium: 10mg | Potassium: 50mg | Sugar: 10g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Cocktail, Pisco Sour
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