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–+ servings

Pittsburgh Sandwich Recipe

A hearty sandwich loaded with meat, coleslaw, and fries, inspired by the famous Primanti Brothers sandwich.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Italian bread sliced thick
  • 1 lb Deli meat your choice
  • 2 cups Coleslaw
  • 2 cups French fries cooked
  • 4 slices Provolone cheese

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Layer the deli meat and cheese on the bread slices.
  3. 3. Add coleslaw and French fries on top of the meat and cheese.
  4. 4. Top with another slice of bread.
  5. 5. Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 60g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food, Pittsburgh, Sandwich
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