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Pizza Casserole Recipe
A delicious and easy-to-make pizza casserole that's perfect for family dinners.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground Beef
1
cup
Pizza Sauce
2
cups
Mozzarella Cheese, shredded
1
cup
Pepperoni Slices
1
cup
Bell Peppers, diced
1
cup
Onions, diced
1
teaspoon
Italian Seasoning
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
In a baking dish, spread a layer of pizza sauce.
Add a layer of cooked ground beef, followed by a layer of shredded mozzarella cheese.
Top with pepperoni slices, diced bell peppers, and onions.
Sprinkle with Italian seasoning.
Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Casserole, Pizza
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