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–+ servings

Red Headed Slt Recipe

A spicy and tangy dish that's sure to please.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomato Sauce
  • 1 teaspoon Red Pepper Flakes
  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced

Instructions 

  1. Heat the skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Add chopped onions and garlic, cook until soft.
  4. Stir in tomato sauce and red pepper flakes. Simmer for 15 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Spicy, Tangy
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