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–+ servings

Restaurant Style Chicken Nachos Recipe

Delicious and easy-to-make chicken nachos that taste just like the ones from your favorite restaurant.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 bag Tortilla chips
  • 2 cups Shredded cheese (cheddar or Mexican blend)
  • 1 cup Black beans, rinsed and drained
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Diced tomatoes
  • 1 cup Sliced jalapeños
  • 0.5 cup Chopped cilantro

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. In a skillet, heat the shredded chicken until warm.
  4. Sprinkle the chicken evenly over the tortilla chips.
  5. Add the black beans, corn, and half of the shredded cheese on top.
  6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with the remaining cheese, salsa, sour cream, guacamole, diced tomatoes, jalapeños, and cilantro.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Nachos, Restaurant Style
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