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roast-beef-sandwiches-recipe

Roast Beef Sandwiches Recipe

Delicious and easy-to-make roast beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef thinly sliced
  • 4 slices Cheddar Cheese
  • 4 pieces Bread Rolls split
  • 1 cup Arugula fresh
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Horseradish optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the bread rolls on a baking sheet and toast them in the oven for about 5 minutes.
  3. Spread mayonnaise and horseradish (if using) on the bottom half of each roll.
  4. Layer the roast beef and cheddar cheese on top.
  5. Top with fresh arugula and cover with the top half of the roll.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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