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roasted-beets-with-feta-recipe

Roasted Beets with Feta

Simple and delicious roasted beets with feta cheese.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and cut into wedges
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup feta cheese crumbled

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread beets on a baking sheet lined with aluminum foil.
  4. Roast in the oven for 45 minutes, or until tender.
  5. Remove from oven and let cool slightly.
  6. Sprinkle with crumbled feta cheese before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta Cheese, Roasted Beets
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