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–+ servings

Roasted New Red Potatoes Recipe

Simple and delicious roasted new red potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs new red potatoes halved or quartered
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  3. Spread the potatoes out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 620mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy Recipe, Roasted Potatoes
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