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roasted-vegetables-recipe

Roasted Vegetables Recipe

A simple and delicious roasted vegetables recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Carrot slices
  • 1 cup Bell pepper strips
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the broccoli, carrots, and bell peppers.
  3. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
  4. Spread the vegetables out on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Roasted Vegetables
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