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–+ servings

Saint Paddys Irish Sandwich Recipe

A hearty and delicious Irish sandwich perfect for Saint Patrick's Day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye Bread
  • 1 lb Corned Beef thinly sliced
  • 8 slices Swiss Cheese
  • 1 cup Sauerkraut drained
  • ½ cup Thousand Island Dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side, spread Thousand Island dressing.
  3. 3. Layer corned beef, Swiss cheese, and sauerkraut on four slices of bread.
  4. 4. Top with the remaining bread slices, buttered side out.
  5. 5. Heat a skillet over medium heat and cook sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Saint Patrick's Day, Sandwich
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