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+ servings

Salmon Tartare

A fresh and delicious salmon tartare recipe.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 400 g Fresh Salmon finely diced
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Capers chopped
  • 1 tablespoon Shallots finely chopped
  • 1 tablespoon Chives finely chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the diced salmon, Dijon mustard, capers, shallots, chives, and lemon juice.
  2. 2. Drizzle the olive oil over the mixture and gently fold to combine.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Serve immediately with crackers or toasted bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Salmon, Tartare
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