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sausage-pepper-and-onion-sandwiches-recipe

Sausage Pepper and Onion Sandwiches Recipe

Hearty and flavorful sausage sandwiches with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 links Italian sausage
  • 2 large bell peppers (any color) sliced
  • 1 large onion sliced
  • 2 tablespoon olive oil
  • 4 rolls hoagie rolls split

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sausages and cook until browned, about 5-7 minutes.
  3. Remove sausages and set aside. Add peppers and onions to the skillet.
  4. Cook until softened, about 5-7 minutes.
  5. Return sausages to the skillet and cook with peppers and onions for another 5 minutes.
  6. Place sausages in hoagie rolls and top with peppers and onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Onions, Peppers, Sandwich, Sausage
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