Sheet Pan Hash Browns Recipe
Easy and crispy sheet pan hash browns perfect for breakfast or brunch.
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Main Ingredients
- 4 cups Potatoes, shredded
- 1 cup Onion, finely chopped
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Olive Oil
Preheat your oven to 400°F (200°C).
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
In a mixing bowl, combine the shredded potatoes, chopped onion, salt, and pepper.
Spread the mixture evenly on a sheet pan and drizzle with olive oil.
Bake for 30 minutes or until golden brown and crispy.
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg