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–+ servings

Sheet Pan Nachos Recipe

Quick and easy sheet pan nachos, perfect for a casual gathering or a quick snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla Chips
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Cooked Ground Beef Seasoned with taco seasoning
  • ½ cup Black Beans Drained and rinsed
  • ½ cup Sliced Jalapeños Optional
  • ¼ cup Sour Cream For serving
  • ¼ cup Salsa For serving
  • ¼ cup Chopped Cilantro For garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Spread the tortilla chips evenly on a sheet pan.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the cooked ground beef, black beans, and sliced jalapeños on top.
  5. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream, salsa, and chopped cilantro.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Nachos, Sheet Pan
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