Go Back
–+ servings

Simple Rice Recipe

A straightforward and easy-to-make rice recipe perfect for any meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice white or brown
  • 2 cups Water
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Rinse the rice under cold water.
  2. 2. In a pot, combine rice, water, and salt.
  3. 3. Bring to a boil over medium heat.
  4. 4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.
  5. 5. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 400mg | Potassium: 55mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Easy, Rice, Simple
Tried this recipe?Let us know how it was!