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–+ servings

Slow Cooker Buffalo Wings Recipe

Delicious and easy-to-make buffalo wings using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Wings
  • 1 cup Buffalo Sauce
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place chicken wings in the slow cooker.
  2. 2. In a bowl, mix buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3. Pour the sauce over the chicken wings and toss to coat.
  4. 4. Cook on low for 4 hours.
  5. 5. Preheat oven to 400°F (200°C).
  6. 6. Remove wings from the slow cooker and place them on a baking sheet.
  7. 7. Bake in the preheated oven for 15 minutes to crisp up the skin.
  8. 8. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Buffalo Wings, Slow Cooker
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