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–+ servings

Slow Cooker Oats

Easy and healthy slow cooker oats for a hearty breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Steel-cut oats
  • 6 cups Water
  • 1 cup Milk or any non-dairy milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir well to combine.
  3. Cover and cook on low for 7-8 hours.
  4. Stir before serving. Add toppings as desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Oats, Slow Cooker
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