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slow-cooker-venison-roast-recipe

Slow Cooker Venison Roast Recipe

A hearty and flavorful venison roast made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs venison roast
  • 2 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 large carrots, chopped
  • 4 large potatoes, chopped

Instructions 

  1. 1. Place venison roast in the slow cooker.
  2. 2. Add beef broth, chopped onion, minced garlic, thyme, rosemary, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Add chopped carrots and potatoes, cook for an additional 2 hours.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 5mg

Keywords

Roast, Slow Cooker, Venison
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