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–+ servings

Smashed Potatoes Recipe

This is a simple and delicious recipe for smashed potatoes, perfect as a side dish for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Baby potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 tablespoon Fresh parsley, chopped optional

Instructions 

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Boil the baby potatoes in a pot of salted water until tender, about 15 minutes.
  3. 3. Drain the potatoes and let them cool slightly.
  4. 4. Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
  5. 5. Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and garlic powder.
  6. 6. Bake in the preheated oven for 20 minutes, or until crispy and golden brown.
  7. 7. Garnish with fresh parsley if desired and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Potatoes, Side Dish
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