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–+ servings

Smoked Brisket Recipe

A delicious smoked brisket recipe that's perfect for any barbecue.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Brisket and Rub

  • 5 pounds Beef Brisket
  • 2 tablespoons Kosher Salt
  • 2 tablespoons Black Pepper
  • 1 tablespoon Paprika
  • 1 tablespoon Garlic Powder

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix the salt, pepper, paprika, and garlic powder in a bowl.
  3. 3. Rub the mixture all over the brisket.
  4. 4. Place the brisket in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Let the brisket rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 500IU | Calcium: 30mg | Iron: 4mg

Keywords

Barbecue, Brisket
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